Valladolid and Yucatan Gastronomy

Eating at yucatan is a cultural adventure that can be enjoyed in the restaurants of Valladolid, surrounded by rich smells and flavors.
Surely you will be able to sample the exquisite Vallisoletan gastronomy with some of its most famous dishes, with such characteristic Mayan names: mountain turkey in Sakkol, Panuchos, Papadzules, Eastern escabeche, smoked sausage, Valladolid lomitos, lime soup and of course, the delicious cochinita pibil.
At the end of each meal. it is o recommended to try the famous Mayan liquor ‘Xtabentun’, excellent digestive, made from the flower of the same name, anisette and honey.
You can taste this and more Yucatan dishes at Restaurante El Meson at Valladolid downtown

Sopa de Lima
Crema de Poro y Papa
Crema de Elote
Ensalada Verde

Poc Chuc
Cochinita pibil
Fajitas de Pollo
Puntas de res a la mexicana
Pescado a la veracruzana
Fajitas de Champiñones (Platillo vegetariano)

Verduras al Vapor
Arroz a la Jardinera
Chiltomate
Cebolla asada
Cebolla curtida
Salsa mexicana
Salsa de Chile Habanero
Pan Salado Rebanado
Totillas de maíz
Tortillas de Harina
Flan de la Casa
Cremitas Españolas
Cremitas de Coco
Dulce de Papaya
Helados varios sabores

Visita las Haciendas de Yucatan

Save

Save