Chocolate Origin from Mayan World
History of Chocolate and Cocoa – Drinks of gods
Chocolate Museum has 6 permanent rooms, each of which represents an important aspect in the history of cocoa, a timeline from fruit to chocolate today.
Museum at Uxmal / Chichen Itza and Valladolid
Join us to know and discover the history, believes, planting and process of one of the most important ingredients of bakery and international cuisine that has made its way to the showcases of very important places in Europe and Asia and combined with other ingredients becomes the very loved chocolate. (English subtitles)
Cocoa as currency, trade.
· Cocoa as an offering of Gods was considered a drink exquisite and high privilege being used in rituals and ceremonies.
· Drink Maya (choco-ha)
· Mayan codices and vestiges copper cocoa.